If you want to enjoy the fudge sooner, you can place it in the freezer to firm up.Tips to make the best vegan peanut butter fudge ![]() Like the peanut butter, you want it to be smooth and creamy. If you have a peanut allergy or aren’t a fan of peanut butter, you can replace it with either almond butter, cashew butter, or tahini. Place the pan in the refrigerator for at least an hour, for it to firm up. Now, transfer the mixture into a lined square pan. Whisk it together, until completely smooth. Microwave or heat up over the stove until the chocolate chips have melted and the peanut butter has become more liquid. Start by adding your peanut butter and chocolate chips to a microwave safe bowl or stovetop.
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